Table deboning

Table deboning is the classic layout of a cutting room, where the deboners carry out their work at a table. The concept may be classic, but MPS Meat Logistics' solutions are far from old-fashioned, as they accommodate today's requirements for efficiency, hygiene, flexibility and ergonomics. For both high and low capacities, MPS Meat Logistics offers the opportunity to maximise return.

Expert personnel are employed for table deboning. These personnel can be flexibly managed and produce a wide range of cuts. Table deboning is a good solution when carcasses or cuts are less uniform. It offers a high degree of flexibility.

• Pig slaughter lines
• Pig slaughter automation
• Cattle slaughter lines
• Sheep slaughter lines
• Control systems
• Cutting room technology
  • Cutting room applications
  • Pace deboning and table deboning
    • Pace de-boning
    • Table de-boning
  • Logistics and Hygiene
  • Ergonomics
  • Traceability
  • Specific cutting room applications

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